Beautiful architecture, abundant windows, and golden walls and floors impart a certain elegance to this hotel cafe. Its capable staff, accomplished menu, and attention to detail guarantee a pleasurable experience that often converts first-time diners to long-term patrons. Main dishes include pan-fried skate, roasted venison, braised lamb shank, and a wild mushroom tarte. Desserts are a veritable feast in and of themselves; try warm apple fondant with caramel sauce or perhaps a chocolate tart with ivory ice cream if you require proof.

Breakfast, Lunch, and Dinner Daily

Visa,Master Card

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