The restaurant itself isn't much to look at, and it only seats a handful of diners, but the pleasure of the authentic Greek cuisine more than compensates for the lackluster decor. Besides, most folks do take-out anyway, and the place is well-equipped for to-go orders. The range of Greek specialties is familiar, from spanakopita and dolmades to moussaka and souvlaki. The quality of ingredients and preparation, however, far surpasses what can usually be found. Take advantage of the kitchen's skill, and make sure not to forget the baklava!

Tue-Fri and Sun 4pm-9:30pm, Sat 1pm-9:30pm

Cash Only

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