Served amid marble furnishings and ceiling murals, Le Pêcheur's seafood (delivered fresh daily) is a special treat. And while the menu doesn't go overboard with culinary excess, it does ensure perfect preparation. Take, for example, tuna carpaccio, which gains silky richness with duck liver mousse, or sauteed scallops, which benefit from a dash of Sauternes. Lobster is also available, and daily specials and prix fixe menus further expand the options. Outdoor garden dining is sublime on warm evenings.

Lunch Mon-Fri noon-3pm; Dinner Mon-Sat 5:30pm-11pm

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