Signature restaurant of the stylish Blakes hotel, this enviable eatery melds urban and Asian aesthetics in a 17th century building. Its culinary stylings are just as eclectic. In a former bakery where natural materials add warmth to a black-and-white color scheme, diners are plied with foods that mix Asian, Continental, and Mediterranean flair. To wit: Foie gras soup tinged with coconut milk and red curry, sea bass with black squid-and-ginger sauce, seared tuna sushi, duck, fillet of veal, chilli-seared langoustines, and beef sirloin with green papaya salad. Careful service and flawless presentation render this chic boutique restaurant a must-do.

Lunch Mon-Fri 2pm-4pm; Dinner Mon-Sat 6:30pm-10:30pm

Visa,Master Card,American Express,Diner's Club

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